Making consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough.

In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there you can make a variety of pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road Pizza Night: Deliciously Doable Recipes for Pizza and Salad